NAD+ (1000mg) Biofermented (5ml Vial)

Description

NAD⁺ (Nicotinamide Adenine Dinucleotide) is a vital coenzyme found in all living cells and essential for energy metabolism, mitochondrial function, and cellular repair. It plays a critical role in redox reactions and is a key regulator of sirtuin activity, DNA repair, and oxidative balance.

This biofermented NAD⁺ is produced through a precision-controlled fermentation process, yielding a pharmaceutical-grade, naturally derived form of NAD⁺ with superior purity and bioavailability. The 1000mg concentration in a 5ml vial provides a highly potent formulation ideal for metabolic, longevity, and mitochondrial research applications.

Researchers value NAD⁺ for its central role in cellular energy production (ATP synthesis) and its connection to age-related cellular decline, neuroprotection, and metabolic homeostasis.

Key Features:

Biofermented NAD⁺ – naturally derived through advanced fermentation technology
Investigated for energy metabolism, DNA repair, and cellular longevity
Supplied as a 1000mg (1g) concentration in a sterile 5ml vial
≥99% purity, confirmed by HPLC and mass spectrometry
Produced in GMP-compliant US facilities for consistent research quality

To keep your peptides fresh and effective, proper storage is essential. All of our peptides are produced through a lyophilization (freeze-drying) process, which keeps them stable during shipping for up to 3–4 months. Once your peptide is mixed with bacteriostatic water (reconstituted), it should be stored in the refrigerator to maintain maximum quality. After reconstitution, peptides typically remain stable and ready for use for up to 30 days.

Short-Term Storage (Days to Months)
Once your peptides arrive, it’s important to keep them cold and protected from light.

If you plan to use your peptides within the next few days, weeks, or months, refrigeration at or below 4°C (39°F) is generally sufficient.
Lyophilized (freeze-dried) peptides are typically stable at room temperature for several weeks. If they will be used within this timeframe, room temperature storage is acceptable.

Long-Term Storage (Several Months to Years)
For longer storage, peptides should be kept in a freezer at -80°C (-112°F). Deep freezing helps maintain peptide stability and prevents degradation over time.

Important Handling Tips

Avoid repeated freeze-thaw cycles, as this can compromise peptide integrity and lead to degradation.
Do not use frost-free freezers, since temperature fluctuations during automatic defrost cycles can affect peptide stability.

By following these storage recommendations, you can ensure your peptides remain stable, effective, and ready for use when you need them.

For more information on proper storage techniques, click the link below:

Peptide Storage Information